Marigold Kitchen Menu (Update 2025)

guajillo braised chicken, cilantro, pickled red onion, La Cosecha corn tortilla chips, roja and verde salsas, chihuahua, cotija; sunny side up egg

La Cosecha corn tortillas, avocado, roja and verde salsas, black bean, cotija, chile flake, cilantro, radish, pickled jalapeno; two sunny up eggs

smashed avocado, grilled seed and grain bread, toasted pepita, cilantro, pickled red onion, cotija, chile oil, lemon-orange zest

carrot, celery, new potato, caramelized onion, basil-walnut pesto; field mix, two eggs

red pepper, scallion, black bean, La Cosecha corn tortilla chips, salsa roja; field mix

black sesame tempeh sauteed with quinoa, red rice, lentils, and roasted red sweet potato; avocado, pickled radish, shredded napa cabbage, crushed candied cashews, toasted coconut, and sweet basil coconut crema

chorizo, cilantro, scrambled egg, cheddar, sweet potato, toasted pepita, black bean, roasted red pepper, chipotle mayo, salsa verde; green cabbage slaw

Chorizo, Cilantro, scrambled egg, cheddar, sweet potato, pepita, black bean, roasted red pepper, chipotle mayo, salsa verde, cilantro- citrus green cabbage slaw

prosciutto, manchego cheese, rosemary toast, chili flakes, field mix tossed in champagne vinaigrette

rutabaga, celeriac, parsnips, kale, potatoes, scallion, and fresh herbs; two eggs any style and field mix tossed in champagne vinaigrette

three strips of cherrywood smoked bacon

two organic sausage links

two Impossible sausage patties

sliced, spiced, and fried; garnished with green onion and parsley

mixed organic greens with champagne vinaigrette

any style

spinach, frisee, feta, shaved celery, toasted pepitas, & pickled red onion; spiced cider vinaigrette

edamame, shredded carrots, candied cashews, fried shallots, pickled cabbage; ginger soy vinaigrette (vegan)(Try it with our Black Sesame Tempeh!)

pepita crusted orange goat cheese, radish, field mix, frisee, citrus zest, champagne vinaigrette (GF)

sliced, spiced, and fried; garnished with green onion and parsley

mixed organic greens with champagne vinaigrette

shredded red cabbage with red wine-fennel vinaigrette

Marigold Fresh Coast Roast coffee

espresso, steamed milk, light foam

espresso, steamed milk; generous foam

shots espresso, hot water

espresso over raw sugar; equal parts espresso & steamed milk

equal parts espresso & steamed milk

house-made chai, and steamed milk

Wisconsin honey, espresso, steamed milk topped with cinnameg

Fresh Coast Roast coffee with steamed milk

shots espresso, and Fresh Coast Roast coffee

espresso, guittard chocolate, and steamed milk

curated selection of Rishi teas

steamed milk, Guittard Chocolate, cocoa powder

Guittard caramel, cinnamon, choice of milk, espresso, cinnamon sugar topping

turmeric, ginger, vanilla, oatmilk

blackberry syrup, housemade sage syrup, Rishi matcha, oatmilk, cinnamon sugar topping

pure WI maple syrup, Maldon sea salt, espresso, choice of milk

housemade biscoff syrup, cookie topping, double shot of espresso, choice of milk; served with a biscoff cookie

chocolate sauce, orange zest, clove, chile de arbol, choice of milk

Rishi matcha, house made earl grey syrup, choice of milk, rosemary orange sugar

black beans, pickled jalapenos, salsa verde, chihuahua, chipotle mayo; flour tortilla, with cilantro lime slaw topped with pickled red onion, cotija

lemon dill hummus, shredded carrot, feta, cucumber, pickled red cabbage, artichoke olive relish, tomato, chile oil, and spring mix wrapped in flour tortilla

edamame, shredded carrots, candied cashews, fried shallots, pickled cabbage; ginger soy vinaigrette (vegan)(Try it with our Black Sesame Tempeh!)